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We inspire people to shift towards a plant-centered diet to improve their health, to encourage compassion for animals, and to achieve a sustainable environment.
We visit local restaurants for our vegan "Dining Out" events. We bring in speakers, medical doctors and animal advocates, for inspiring health related talks.
We are located in Brevard County, Florida.
More information can be found at our web site http://healthyplanetofbrevard.org
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Sunday, July 31, 2011
 
Healthy Planet August Dining Out

Hello Everyone, 


 We have found a lovely Italian Restaurant in Titusville for our August event.  The owner is a very nice man who is excited to have us and has been very helpful and accommodating.  In our effort to spread the events around the county and in response to requests for a Northern venue (the North County members are always so gracious about driving to Melbourne:) we made enquiries to no avail so, Rich and I went in search of... one evening.  We tried a place and looked at another and on our way home we spotted Portofino Italian Grill. It was a full house at 9 pm on Saturday so we thought we'd take a look.  The owner, Pat Palko, took time out to speak with us and even give us a taste of his delicious, freshly made sauce.  We hope you're all as happy with the event as we think we're going to be.  Pat has even provided us with a Raw option:)  Hope you can make it.  Let's show Titusville how strong our vegan community is:)  


Beginnings:

Garlic Italian Rolls

Your choice of :

Fresh House Salad with Italian Vinaigrette Dressing

Cold tomato,basil, garlic soup ( super summer delight and perfect for the raw foodists in the group)


 

Entrée Choices

 

Basillico: Mushrooms, fresh tomatoes, onions, and broccoli sautéed with garlic oil, Italian herbs and spices served over penne pasta.

 

Chef Specialty Salad:  Romaine lettuce, Artichoke hearts, red & green peppers, tomato, onion, croutons, served with Italian Vinaigrette Dressing.

 

Vegetable Medley:  Grilled red and green peppers, onions, artichoke hearts, mushrooms and Kalamata olives over grilled garlic linguini pasta.

 

Eggplant Marinara:  Eggplant baked in marinara served with spaghetti pasta.

 


The all inclusive price for this meal is $22.00 per person. 

 

HPOB Members will receive a $2.00 discount for a $20.00 total. 

We will be collecting payment so please bring cash or check.

Tax & tip are included as well as one non-alcoholic beverage with each entree. Bar drinks will be pay as you go.  

 

Please RSVP to HPOBdiningout@gmail.com no later than August 17th.  Please be sure to choose soup or salad and your entree when you RSVP.   We're looking forward to seeing you there:)


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