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Sunday, June 12, 2011
OOPs Yes, please RSVP:) Hello Again, It's been brought to my attention that I did not ask for RSVP in the last email. Yes, please let us know if you plan to come. Of course we can usually make room for last minute decisions, especially when it's buffet, but we do like to give the restaurant a pretty accurate head count a couple days before the event. So if you've already replied, thanks:) and if you haven't please let us know by Tuesday 6/14, Thanks. Also,if you are not familiar with Indian food, I encourage you to try it out. I had never eaten Indian until a couple of years ago because I thought it was all "hot" and spicy. I now know that I was wrong. Yes they have some "hot" things, but for the most part, I've found that the spices used are flavorful, delicious and mild. So, if you've never had Indian, this is the perfect opportunity to give it a try. Hope to see you there,Kim :) ---------- Forwarded message ---------- From: Kim Smith <hpobdiningout@gmail.com> Date: Sat, Jun 11, 2011 at 3:38 PM Subject: Taste of India Menu details for the HPOB Dining Out on 18th June at 5 pm To: hpobdiningout@gmail.com Hello Everyone, The menu at last :) This month's Healthy Planet Dining Out will be at A Taste of India in Melbourne. The address is 606 N Wickham Rd. Melbourne, FL 32935 (see map here: http://goo.gl/HnZnk ) We will be dining at 5pm on Saturday June 18th. They are preparing a delicious buffet for us and I for one am very excited! The cost is $18.00 and it includes tax & tip. I will be collecting so please bring cash, Thanks. The buffet will include the follow items: Vegetable Samosa: A pastry stuffed with spiced potatoes and green peas Gobi Munchurian: Mini cauliflower flowerets tossed with tomato, onion, bell pepper, garlic, green herbs, smeared with spicy sauce Baghare Baigan: Baby eggplant cooked in a heavy curry of coconut, sesame seeds and roasted peanut Kadai Mushroom: Button mushrooms spiced with crushed peppers and coriander, cooked with diced green bell peppers. Konkani Gotala : Tofu, eggplant, round potatoes and carrots cooked in a coconut sauce, tempered with dried red chilies Aloo Gobhi Masala: Cauliflower and potatoes cooked with ginger tomatoes and herbs. Bean Thoran: Beans, Onion, coconut, Green chillies, Garlic, oil & curry spices Green Salad: Lettuce, chick peas, tomato, cucumber and carrot Poori: Puffed unleavened deep fried bread Rice Soft Drinks are included $18.00 includes tax & tip. You will be paying me directly so please bring cash. It will be possible to order extras from the menu, for these you will pay the restaurant directly. | |
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