Good Morning,

Here it is – an incredible vegan menu from the new owners/management at Cara Mia Italian Restaurant. 

To tantalize your taste buds, I want to share a quote from Ryan at Cara Mia:  “Our goal was to take the old menu and turn ordinary into extraordinary . . .  . I can assure you the food quality and presentation will be second to none!”

We have 3 entrée choices so be sure to pick one when you make your reservation.  I hope to see you there!

When:  Saturday, August 21, 2010 at 6pm

Where:  Cara Mia Riverside Italian Restaurant, 11 Riverside Drive, Cocoa Village

Menu:  (There are no eggs in the bread or pasta.  The pesto is cheese-free)

Each entree will come with a salad and bread accompanied by oil for dipping.

Please select an entrée - - -

1)  Roasted Veggie Lasagna Roll:

Fire roasted bell peppers, fresh spinach, roasted garlic, grilled zucchini and summer squash all rolled up in a pasta sheet and cooked in a homemade pesto sauce

2)  (meatless) Flat Iron steak (mix of grains, granola and beans with tofu as an egg supplement): 
Cara Mia's version of a meatless steak atop scalloped potatoes finished with a rosemary peppercorn marsala wine sauce and accompanied by broccoli florets

3)  Wild Mushroom and Cannelini Bean Pouch:

Sauteed button, shitaki, and portobello mushrooms with roasted garlic and slow cooked cannelini beans stuffed in a phylo dough pouch and served with smoked tomato sauce

Price:  $15.95.  This does NOT include tax, tip or any beverage.  You will be paying the restaurant so credit cards are OK.

Please remember that “no shows” will have to pay.  Please reserve by Wednesday, August 18.

Join us for good food, delightful company and a good time!

Reserve by return email or by calling me at 321-242-4647.